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~Pickup & Delivery Info~
If you choose local pickup, you must do porch pickup from the kitchen in west Ann Arbor.
Delivery is not free! Please choose the correct option or leave a tip with your order if you want to do delivery or meetup.
**shipping is always easiest for me. If you want pickup or delivery, it helps me the most to have your most convenient or desired time slots in your order notes**
Purple Dendrobium Diamond Hearts
These beautiful two-toned hearts are a layered creation of purple and classic “white chocolate,” infused with a powdered 10:1 hot water extract of Dendrobium stem. The solvent is evaporated following extraction, leaving behind a fully water soluble and extra potent medicinal powder far stronger than what you could easily find available on the market.
They also have several little blue bachelors button flowers and freeze dried wild blueberries to add to the magical and mystical experience of these hearts.
Dendrobium is the only known edible orchid. It’s flowers are vibrant purple and white, the inspiration for the purple colors used to represent it’s first featured treat on my menu. You can also purchase the tonic for preorder on my Cintamani page.
from PubMed:
“Dendrobium officinale has a long history of being consumed as a functional food and medicinal herb for preventing and managing diseases. The phytochemical studies revealed that Dendrobium officinale contained abundant bioactive compounds, such as bibenzyls, polysaccharides, flavonoids, and alkaloids. The experimental studies showed that Dendrobium officinale and its bioactive compounds exerted multiple biological properties like antioxidant, anti-inflammatory, and immune-regulatory activities and showed various health benefits like anticancer, antidiabetes, cardiovascular protective, gastrointestinal modulatory, hepatoprotective, lung protective, and neuroprotective effects.”
PMID: 36160715
It is the primary herb in a classic formula known as the "Healer's Tea," along with goji, schisandra, and licorice. In Asia this Healer's Tea is used by many practitioners, and primarily by acupressurists before and after each session to clear and replenish their energy.
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The purple chocolate is made with a base of organic raw heirloom cacao butter and local maple syrup (for those of you that claim white chocolate “isn’t a thing,” the fat of the cacao bean + a sweetener = white chocolate), with blue majik spirulina and beet powder for color (and many nutritive properties + minerals) added in.
Vegan, nut-free, gluten-free, soy-free. Made with local maple syrup.
INGREDIENTS
100% organic. White Raw Chocolate (cacao butter, tahini, maple syrup, vanilla), 10:1 hot water extract of dendrobium officinale, Four Sigmatic protein (pea, hemp, chia, coconut, and pumpkin protein powders, Chaga, Lion's Mane, Reishi, Cordyceps, Turkey Tail, Ashwagandha, Eleuthero, Vanilla Powder, Maple Syrup Powder, Coconut Milk Powder, Pink Himalayan Salt, Monk Fruit), blue majik spirulina, beet juice powder, freeze-dried wild blueberries, bachelors button flower petals.