**Locals Only!**
PLEASE SPECIFY IN ORDER NOTES IF YOU NEED EARLIER THAN 12/22!
About Our Dessert
Our desserts are made out of real ingredients, making them very rich and dense. Please take this into consideration when serving.
A king size version of our Reishi Twix, nestled inside of a handmade grain-free sprouted buckwheat and coconut flour cookie crust, made from scratch and gently parbaked. Filled with our signature unbelievably luscious Reishi caramel, then topped with a thick, hearty layer of raw ganache, dried rose petals, fleur se sel salt, and 24K gold leaf.
From sprouting our buckwheat groats to increase digestibility and neutralize flavor, to dehydrating and grinding into flour, we keep all ingredients in as pure of a form as possible.
All of our products are vegan, almost all are nut-free, and use very minimal amounts of tahini, our only seed product, in pies & fillings as a fatty binder. We only sweeten with organic Vermont maple and medjool dates. Our only oil is unrefined extra virgin coconut oil, and only when necessary.
We use no inorganic ingredients, industrial plant oils, or generic brand spices. We use only heavy metal tested and microplastic free salt
Ingredients
100% organic, handmade. Cookie Crust (sprouted homeground buckwheat, local maple syrup, EV coconut oil, coconut flour, tahini, ground psyllium husk, Reishi Caramel local maple syrup, tahini, coconut oil, medjool dates, Peruvian heirloom cacao butter, Ceylon cinnamon, dual-extracted Reishi mushroom, cardamom, vanilla, salt), Chocolate Ganache (local maple syrup, Peruvian single origin & heavy metal rested cacao powder, EV coconut oil, vanilla extract, salt, Dried Rose Petals, 24K Gold Flake, Maldon salt.