Vegan, nut-free, gluten-free, grain-free, soy-free
A childhood favorite recreated in a beautiful and elegant approach. Our original cacao butter-based vanilla frosting, sandwiched between two perfect leaf-shaped cookies. The nostalgia in these is something out of a storybook. One of my favorite creations to date, a true tribute to the falling of leaves bringing times of magic and rest.
From what I can tell, these include two type of oak leaves, maple leaves, and beech leaves. I often use the beech leaf ones as apple leaves.
These cookies range in size depending on the cutter. Packs will get a mix of sizes. Single purchases will either get the leaf requested or the largest I have available. They are 1/2”-3/4” in height.
Supply on these is very limited due to the time and labor to craft these.
Ingredients
100% organic, handmade. Cinnamon Leaf Cookie Sprouted and house ground buckwheat flour, local maple syrup, coconut oil, coconut flour, tahini, psyllium husk. Cacao Butter Frosting Raw coconut butter, maple syrup, heirloom cacao butter, tapioca starch, vanilla extract, lemon juice.