A 9" nut-free raw cream cake made to include any desire, flavor, textures, and toppings. Serves 16 generous slices. Some featured in photos include:
Lilac Cake
Foraged Berry + Shiso Cake
Chaga Cherry + Birch Cake
Black Currant + Tulsi Cake
Gnger + Peach
Pistachio & Pomegranate Cake with Pistachio Rose Cardamom Brittle
Gingerbread + Honeycomb Cake
Purple Ube + Saffron Cake with Candied Hazelnuts
Chai Cake with Chocolate Balsamic & Candied Sage
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From sprouting our buckwheat groats to increase digestibility and neutralize flavor, to dehydrating.
We use only local maple syrup from H&H Sugarbush in Chelsea, MI for sweetener.
Ingredients
100% organic, handmade. Crust (almond flour (*or sprouted fresh ground buckwheat upon request*), local maple syrup, extra virgin unrefined coconut oil, coconut flour, tahini), Dream Cake Filling: Maple syrup, tahini, cacao butter, coconut milk, coconut oil, filtered water, vanilla extract, salt.
Colorings include:
Beet powder, purple ube powder, blue majik spirulina, cracked cell chorella, ceremonial matcha, turmeric, butterfly pea powder, pomegranate powder, etc.